TO BAN OR NOT TO BAN?
That’s the question and you can find the answer in the latest issue of The Week’s Independent Schools Guide.
The article, written by Caolan Wukics, Head of Boarding, explores how we balance technology with boundaries, why the deeper benefit reveals itself in relationships and what happens when you give children the space to grow at their own pace.
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Holmewood Cook-Along 19th March 6.15pm
Our next Cook‑along is nearly here on Thursday March 19th at 6.15pm, and Chef Richard is fully channelling his inner Gordon Ramsay in the kitchen.
On the menu:
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Seared Salmon or Grilled Tofu
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Olive‑Oil Dressed New Potatoes
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Chicory with Mustard Dressing
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Profiteroles filled with Chantilly Cream and drenched in Chocolate Sauce (Yes, we’re going full MasterChef.)
This deliciously fun session is all about helping our pupils grow their culinary confidence and discover the joy of cooking — all from the comfort of home.
Please find below the ingredients list you will need to cook along. Holmewood parents will be sent the link to join separately.
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