All food and catering is provided by the School and prepared on site.
A Catering Manager is responsible for the overall dietary requirements of the School. A large Prep School team provide lunches, suppers and snacks for Year 3-8 and breakfast and supper for boarders. A separate team in the Pre-Prep provide lunches for the Nursery, Reception and Year 1&2. Both teams are fully employed by Holmewood House.
Healthy, balanced meals are provided with a wide choice each day, including a large selection of vegetables, plus an extensive salad bar. Fruit and yogurt are available every day. All food allergies and alternative dietary requirements are catered for.
Weekly menus are published on the school parent portal.